The Peranakan
This is our take on the traditional Peranakan Bubur Cha Cha.. a luscious dessert Whimsky® using coconut milk added to our PandanUs and G.M. Whimskies®.
INGREDIENTS
- 15 mls PandanUs
- 45 mls The G.M.
- 30 mls Coconut Milk
Shake with cracked ice for 10-15 secs in a Boston shaker, then double strain into a coupe glass. Garnish with boba pearls and a Pandan leaf tip.
