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The Ginger Tree

A zesty and invigorating Whimsky® cocktail with lots of spice and fragrance, this spicy concoction uses our Halia (ginger) Whimsky® to impart a fresh Asian flavour profile, coupled with lemon (or calamansi lime) juice and Fever Tree tonic.  Garnished with a Limau Purut leaf for an added spicy, citrusy fragrance.

INGREDIENTS

  • 45 mls Halia
  • 7.5 mls Lemon (or Calamansi) Juice
  • 100 mls Fever Tree Tonic

Stir over cracked ice to chill, then strain into a Nick & Nora cocktail glass. Add a limau purut leaf for a fragrant garnish.