Cheng-Tng-1

The Cheng Tng

A salute to the traditional Teochew dessert, we combine our Mata Kuching (longan) Whimsky® with PandanUs Whimsky®.  Garnished with dried longans, a gingko nut and snow fungus, we recreate a rather boozy version of this local dessert.

INGREDIENTS

  • 40 mls Mata Kuching
  • 20 mls PandanUs

Garnishes: snow fungus, reconstituted dried longan, and gingko nut

Stir over cracked ice for 60 secs in a mixer glass to dilute to taste.
Strain into a martini or coupe glass, and add garnishes on a cocktail stick.