The Chendol
Our favourite local dessert makes for a unique Whimsky® cocktail using 3 essential Whimskies® : the PandanUs provides an instant Peranakan hit, the G.M., our gula melaka Whimsky® , gives a sweet, malty richness to the palate, and the Santana, our santan (coconut milk) Whimsky® lends its nutty creaminess, mouth feel, and long finish.
INGREDIENTS
- 20 mls PandanUs
- 20 mls Santana
- 20 mls The G.M.
Stir over cracked ice for 60 secs in a mixer glass to dilute to taste.
Strain into a martini or coupe glass, garnish with attap chee seeds, and a Pandan leaf tip.
